Karela Kalp Granules offer a natural and holistic approach to blood sugar management, leveraging the power of Karela (bitter gourd) and other potent Ayurvedic herbs. Formulated with a synergistic blend of Karela, Jamun, Methi, and Gurmar, these granules work to regulate blood sugar levels, improve insulin sensitivity, and support overall metabolic health. Karela, known for its bitter taste, contains compounds that mimic insulin and aid in glucose metabolism, making it an effective ally in managing diabetes. Karela Kalp Granules are free from artificial additives and chemicals, making them a safe and natural choice for individuals looking to maintain healthy blood sugar levels and promote overall well-being.

USES & BENEFITS :

• Ayurvedic Blood Sugar Support: Offers a natural and holistic approach to blood sugar management based on the principles of Ayurveda.
• Potent Herbal Blend: Formulated with a synergisticblend of Karela, Jamun, Methi, and Gurmar to regulate blood sugar levels and promote metabolic health.
• Regulates Glucose Metabolism: Helps improve insulin sensitivity and glucose metabolism, supporting healthy blood sugar levels.
• Supports Pancreatic Function: Enhances pancreatic function and insulin secretion, aiding in diabetes management.
• Safe & Natural: Free from artificial additives and chemicals, making it safe for regular use without harsh side effects.
• Easy to Use: Comes in convenient granule form for easy administration and hassle-free consumption.
• Trusted Quality: Made with high-quality ingredients and backed by the principles of Ayurveda for optimum effectiveness and safety.
• Suitable for All: Safe for individuals of all ages looking to maintain healthy blood sugar levels and support overall well-being.

INGREDIENTS :  Karela, Jamun, Methi,Gurmar, Baheda, Haldi and other ayurvedic herbs

DIRECTION : 2 Teaspoon of the granules twice a day half an hour before each principal meal or as directed by practitioner